Savor the Irresistible FryBQ Taste of Southern California
Chicken Charlie’s FRYBQ blends passion and tradition, serving up fair-style fried and barbecued favorites with heart. Our family-owned roots inspire every dish, bringing bold flavors and comfort to Southern California tables.
Where Fried Meets BBQ in Southern California
Meet the dedicated team behind Chicken Charlie’s FRYBQ flavor journey.
Charlie Evans
Founder & Pitmaster
Maria Sanchez
Head Chef
David Lim
Fry & BBQ Specialist
Lisa Carter
Customer Experience Manager
Where Fried Flavors Meet Southern BBQ Charm
Discover key milestones that celebrate our journey from a humble trailer to a beloved Southern California eatery.
15
Years Serving
Proudly delivering authentic fair-style fried and barbecued dishes to our loyal community since day one.
35000
Meals Served
Thousands of satisfied guests have enjoyed our signature fried chicken and catfish specialties.
85
Menu Items
A diverse selection of comfort sides and main courses crafted to satisfy every craving.
4.9
Customer Rating
Consistently high praise from diners who appreciate our blend of fried and BBQ flavors.